The bulghur, which is indigenous to Fertile Croscent (Turkey, Syria,Iran, Iraq, Egypt, Lebanon, Palestine, Israel) have been consumed by drying boiled wheat for years since 1000-900 B.C.
LOW CARB BULGHUR PILAFF WITH QUINOA
LOW CARB BULGHUR PILAFF WITH QUINOA
2,99 $
| Nutritional values | per 100g |
|---|---|
| Energy | 139 kcal |
| Fat | 3,0 g |
| Saturated fat | 1,1 g |
| Carbohydrate | 28,8 g |
| Sugars | 1,1 g |
| Protein | 6,1 g |
| Salt | 0,9 g |
Out of stock
| Weight | 250 g |
|---|
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